Last year we had the Low Country Boil and was so interested in what was happening, that
I forgot to take pictures.
So I made up for it this year!
It has clusters of Snow Crab, Shrimp, Sausage, Corn on the Cob, Potatoes, all boiled in
a solution of water, Onions, Garlic, and a Special Seafood Seasoning. Very Delicious!!
Each item and ingredient has to be put in the pot at a specific time. Mom made good notes, so
we will try at home.
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Lighting the fire under the Boil Pot.
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The Snow Crab is the last to be put in.
It is almost ready.
My mouth has been watering for over 15 minutes!!
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You have to pull up the basket slowly to let it drain.
Note the bare feet. (A sign of an experienced Low Country chef!)
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The basket is almost full.
How can only four people eat all of this???
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Iris is counting the seafood and telling us how many crab and shrimp we could each have.
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This Low Country Boil just offset my electrician bill.
I guess we camped in their yard for free!
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It tastes even better than it looks!
We almost finished it.
We were able to take home a doggie bag with sausage, potatoes, and shrimp.
Sorry Olive, we brought the doggie bag home!
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